1 Rack Spare Ribs ¼ Cup Hack's BBQ Sauce
1 Tbsp Tart Cherry Juice Concentrate ½ Tsp Oregano
½ Tsp Basil ¼ Tsp Thyme
¼ Cup Water  
Remove the membrane on the back of the ribs and place in a large zip lock bag. Add cherry juice and seasonings to the bag, seal, and mix until juice and seasonings are uniformly spread. Marinate in the refrigerator for 24 hours. Remove ribs from the bag and place in a roasting pan with the marinade and the water. Cover the pan and place in the oven at 250° for 4 hours. Remove ribs from pan and place on a heated grill at 350°. Brush on the Hack's BBQ Sauce and cook for about 10 minutes.