Hack's Chili

2 lbs ground beef	¼ Cup Hack's BBQ Sauce
1 can diced tomatoes (28oz)	2 oz Jack Daniels
1 can pinto beans (15oz)	1 Tbsp black pepper
½ cup red wine	1 tsp each of ground cumin, oregano, garlic powder and salt

Brown the meat and put in a dutch oven. Add the rest of the ingredients, stir, and simmer on low heat for 2-1/2 hours. This makes a very spicy chili…even without the peppers and onions!

Serve with cornbread.